Chocolate Chia Pudding
Here is my favorite Chocolate Chia Pudding Recipe. Enjoy :)
2 Cups Coconut Milk. I use a canned coconut milk because I haven't found any others that do not contain carrageenan.
1/2 Cup Chia Seeds
3 Tablespoons Gluten-free hot chocolate mix. I prefer the dark chocolate hot chocolate mix.
Optional: 2 Tablespoons Chopped nuts (almonds, pecans, whatever your favorite)
I use a 1 quart jar with a lid. Add the coconut milk and chia seeds. Use a stick blender to mix the chia seeds well. Shaking did not fully incorporate the chia seeds. Put lid on jar and refrigerate for about 5 minutes then blend a bit more. Add the nuts and blend again. Put the lid on and refrigerate for at least 1 hour. Enjoy.